Artisan cheese making with pasteurized whole cow. Semi-soft flavored cured, pressed and smoked with birch wood. With a minimum of 45 days cure.
It is made with fresh cow's milk from livestock explotacioness located in the geographic area of the PDO, which meets the parameters set. Milk can be used raw or pasteurized. It is a soft paste cheese with washed rind, lenticular shaped and matured for at least six days.
Farming. Nabiza cheese, Ulloa area, occurred between the months of November and March and that launches a 4-month healing.
Hard cheese and smoked with birch wood. Weight 1 kg. - 1.1 kg.
It is made with fresh cow's milk from livestock explotacioness located in the geographic area of the PDO,