No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Cheese
Cheese
QUESO SAN SIMON BUFON
Artisan cheese making with pasteurized whole cow. Semi-soft flavored cured, pressed and smoked with birch wood. With a minimum of 45 days cure.
Cheese
SMALL ULLOA CHEESE
It is made with fresh cow's milk from livestock explotacioness located in the geographic area of the PDO, which meets the parameters set. Milk can be used raw or pasteurized. It is a soft paste cheese with washed rind, lenticular shaped and matured for at least six days.
Cheese
NABIZA CHEESE
Farming. Nabiza cheese, Ulloa area, occurred between the months of November and March and that launches a 4-month healing.
Cheese
SAN SIMON CHEESE
Hard cheese and smoked with birch wood. Weight 1 kg. - 1.1 kg.
Cheese
ULLOA CHEESE
It is made with fresh cow's milk from livestock explotacioness located in the geographic area of the PDO,
