SANTIAGO CAKE

The cake is made with almonds Santiago pulverized and mixed with egg and sugar in equal parts. This gives a compact mass to which is added a certain amount of butter or lard. Subsequently baked in a refractory vessel at 180 ° C - 200 ° C for about 45 minutes until the top hardens. 

More details

New

12,00 €

91 Items

Add to wishlist

More info

The cake is made with almonds Santiago pulverized and mixed with egg and sugar in equal parts. This gives a compact mass to which is added a certain amount of butter or lard. Subsequently baked in a refractory vessel at 180 ° C - 200 ° C for about 45 minutes until the top hardens. As a final detail is usually sprinkle fine sugar on a template of the Cross of Santiago, so that, when removed, the outline of the cross is printed.

30 productos en la misma categoria: