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CERVEZA SAN AMARO DARK...

JUEGO RIBEIRO JARRA Y 6 TAZAS

SANTIAGO CAKE

The cake is made with almonds Santiago pulverized and mixed with egg and sugar in equal parts. This gives a compact mass to which is added a certain amount of butter or lard. Subsequently baked in a refractory vessel at 180 ° C - 200 ° C for about 45 minutes until the top hardens. 

GÓRGOLA BRUT NATURE

BOMBONES PEDRAS DE SANTIAGO...

GALICIAN ALBARIÑO TURRON