Wines 

Wines

VALMIÑOR

Preparation and analysis of albariño Preselection in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing.

Wines

DAVILA

Preselection Preparation and analysis of the different varieties in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing. 

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LOURO

Godello white wine, 93 puntos Robert Parker 93 puntos Peñín

Wines

QUINTA DO BUBLE

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CASAL DE ARMAN BLANCO

Tasting notes: Straw yellow and very bright, with greenish, glyceric consistency. Medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, smooth and structured. 

Wines

COROA 200 CESTOS