Preparation and analysis of albariño Preselection in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing.
Preselection Preparation and analysis of the different varieties in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing.
Tasting notes: Straw yellow and very bright, with greenish, glyceric consistency. Medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, smooth and structured.