Must 

Dessert

SANTIAGO CAKE

The cake is made with almonds Santiago pulverized and mixed with egg and sugar in equal parts. This gives a compact mass to which is added a certain amount of butter or lard. Subsequently baked in a refractory vessel at 180 ° C - 200 ° C for about 45 minutes until the top hardens. 

Mermelade & honey

ESTUCHE CONFITURAS 9...

Chocolates

CHOCOLATES FROM SANTIAGO

Dessert

CAPRICHOS SANTIAGO

Dessert

MARUXAS BISCUITS 400 GRS.

Wines

VALMIÑOR

Preparation and analysis of albariño Preselection in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing.