The cake is made with almonds Santiago pulverized and mixed with egg and sugar in equal parts. This gives a compact mass to which is added a certain amount of butter or lard. Subsequently baked in a refractory vessel at 180 ° C - 200 ° C for about 45 minutes until the top hardens.
Preparation and analysis of albariño Preselection in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing.