The most international of Galician cheese

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The most international of Galician cheese is made from milk from Friesian cattle, brown and blonde apina Galician. Galician fed on pasture. Its shape and bark straw yellow are two of the characteristics more remarkable of this cheese recognized worldwide. Its aroma, slightly, acid easy to remember, is one of his characteristics more outstanding along with its shape. The cheese is soft creamy ivory color with few eyes, spread evenly throughout the cheese. Although it tastes alone unique mixes well with other products such as honey or quince, and besides is an ideal for dishes that require a soft cheese.

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