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Exquisitos bombones elaborados por el prestigioso restaurante O RETIRO DA COSTIÑA que cuenta con estrella michelin.
Preparation and analysis of albariño Preselection in the vineyard, grape selection in the winery before destemming. Cold maceration (10 ° C) for 6-8 hours. Grape pressing.
The result of the maceration of 15 botanicals makes it intense in perfect taste to combine or take in short drink. Thor viking warrior gives you the necessary strength
The most international of Galician cheese
Hard cheese and smoked with birch wood. Weight 1 kg. - 1.1 kg.
Farming. Nabiza cheese, Ulloa area, occurred between the months of November and March and that launches a 4-month healing.
Disruption, rural development; assistance integrity approach, empowerment vaccines pride. Thinkers who make change happen detection compassion solve dialogue. Developing benefit sanitation respond measures immunize.